Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken woku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Woku is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Woku is something which I have loved my whole life.
Reproducible, reliable and minimally invasive technique for compassionate care & low pain. Free UK Delivery on Eligible Orders Ayam woku is a culinary delight from Manado, North Sulawesi. The star ingredient here is chicken, cooked in herbs and chillies. The dish's name comes from the woka leaf (Livistona altissima, a genus of palm) used during the cooking process.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken woku using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Woku:
- Get 1 . 750 gr Chicken
- Get 2 . 1 lime for marinated chicken
- Prepare 3 . 2 stalk spring onions
- Take 4 . 2 tomato
- Make ready 5 . 2 sheets pandanus leaves
- Prepare 6 . 3 cm galangal
- Get 7 . 3 sheets kefir lime
- Take 8 . 2 sheets bay leaves
- Make ready 9 . 1 stalk lemongrass
- Get 10 . 200 ml water
- Get Spices :
- Take 1 . 7 shallots
- Get 2 . 5 clove of garlic
- Make ready 3 . 5 large red chili
- Get 4 . 3 small chili (to taste)
- Get 5 . Half tea spoon white pepper
- Take 6 . Salt and Sugar to taste
Courtesy of Google Maps.[/caption] The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a spicy fish. Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil.
Steps to make Chicken Woku:
- Marinated Chicken, salt and lime
- Grinding all spices until paste
- Saute all spices with vegetable oil until fragrant. Add chicken and water.
- Simmer for 35 minute, until chicken soft and water reducing, Add spring onion, tomato and lemon basil.
- Serve
Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. Woku itself is a mixture of shallots, garlic, red chili, turmeric and also lime leaves, turmeric leaves, lemongrass leaves, pandan leaves, basil, so that it has a fresh spicy taste and also a fragrant aroma. Our store has ready to use Saos Woku by Chef Juna from Sambal Naknan Chef Series. This sauce makes cooking Woku easier.
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