Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pesto chicken and veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week! Season chicken with Italian seasoning, salt and pepper. Put chicken on a plate and cover to keep warm. Add another tablespoon olive oil along with onions and red pepper.

Easy Pesto Chicken and Veggies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pesto Chicken and Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy pesto chicken and veggies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pesto Chicken and Veggies:

1. Take 2 tablespoons olive oil
2. Make ready 4 chicken thighs, boneless and skinless
3. Get to taste Salt,
4. Take to taste Pepper,
5. Make ready 1 pound green beans
6. Make ready 2 cups cherry tomatoes, halved
7. Take 1/2 cup basil pesto

Return the chicken strips to the pan, then add tomatoes and pesto. Dinners just got easy with this pesto chicken and vegetable sheet pan meal. Super quick and easy to make and loaded with healthy and fresh ingredients, this recipe is a keeper! Perfect for a quick and easy family meal, this is also perfect for your weekly meal prep for quick to grab lunches.

Instructions to make Easy Pesto Chicken and Veggies:

1. In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.
2. Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
3. Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.

Super quick and easy to make and loaded with healthy and fresh ingredients, this recipe is a keeper! Perfect for a quick and easy family meal, this is also perfect for your weekly meal prep for quick to grab lunches. This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week! It is probably one of the juiciest chicken breast recipes I've tried! The main flavor maker here is my homemade basil pesto (you can make it in advance in keep it in the fridge for all sorts of recipes including caprese chicken).

So that’s going to wrap it up with this special food easy pesto chicken and veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!