Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, very simple pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Simple Pesto is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Very Simple Pesto is something that I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).

To get started with this particular recipe, we must first prepare a few ingredients. You can have very simple pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Pesto:

1. Make ready 1 bunch Basil
2. Get 30 grams Pine nuts
3. Make ready 7 (Basil) olives
4. Prepare 25 ml Olive oil
5. Get 25 grams Parmesan cheese
6. Take 1 Garlic piece
7. Get 1 Grinded pepper
8. Prepare 5 ml Any vinegar

You can blend it into bread or muffin mix. You can even add heavy cream if you desire a creamy pesto sauce. The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts Very easy pesto to make.

Instructions to make Very Simple Pesto:

1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts Very easy pesto to make. Too much garlic for our tastes in the recipe but will just put less in next time. Next time I might add a little more grated parmesan cheese, maybe. I can't wait to make it again.

So that is going to wrap this up with this special food very simple pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!