Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, semolina potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When the potatoes are cool enough to handle, peel off the skins. Toss with the semolina flour until well coated.

Semolina potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Semolina potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina potatoes:

1. Prepare 500 grams potatoes
2. Take salt
3. Get olive oil
4. Take 2 tsp butter
5. Make ready pinch rosemary
6. Get 1 tsp oregano
7. Make ready 1 tsp paprika
8. Get 2 stick celary
9. Take 7 clove garlic crushed
10. Prepare 1 piece ginger crushed
11. Make ready 5 tbsp semolina

Shake the potatoes around to coat them well and, with the lid clamped on, give the pan a good rotate and the potatoes a. Struggling to get your roast potatoes super crispy? Give this chef-approved hack a go to take your Sunday lunch staple to the next level. Nigella Lawson, Mary Berry and John Torode are among the celebrity cooks to swear by using semolina on spuds.

Steps to make Semolina potatoes:

1. Boil potatoes with some salt.
2. Chop celary and crush ginger and garlic.
3. In a pan put olive oil and butter and heat till hot.
4. Now add ginger garlic and celary and roast it. Now add rosemary and oregano and paprika and saute for a while.
5. Now add salt and potatoes and let the spices cover potatoes and cook till golden.
6. Roast some semolina(rava) in another frying pan. And now add that semolina into ur potatoes and let it cover your potatoes. Cook for some 2 to 4 min and serve hot with any dip.

Give this chef-approved hack a go to take your Sunday lunch staple to the next level. Nigella Lawson, Mary Berry and John Torode are among the celebrity cooks to swear by using semolina on spuds. Add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes very well. Speaking during a recent episode of BBC One's Britain's Best Home Cook, the presenter shared her trick for getting a batch of roast potatoes super crispy, and it's a tip we've not come across before: adding sprinkle of semolina before baking. 'I like to parboil them just a bit to begin with, and then toss them in. A couple of tablespoons of semolina help make the perfect roast potato - serve with Sunday lunch or Christmas dinner.

So that’s going to wrap this up with this exceptional food semolina potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!