Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken curry with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Curry With Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Chicken Curry With Vegetables is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook easy chicken curry with vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Curry With Vegetables:

1. Take 2 tablespoons vegetable oil
2. Get 3 tablespoons red Thai curry paste
3. Prepare 1 yellow onion sliced with the grain
4. Make ready 1 1/2 cups broccoli florets
5. Take 1 1/2 chopped carrots
6. Get 1 teaspoon dried basil
7. Make ready 3 cloves garlic minced
8. Take zest of 1/2 lime
9. Make ready 1 1/4 coconut milk
10. Get 14 oz can diced tomatoes
11. Take lime wedge
12. Take 2 chicken breast cut into cubes
13. Take 1/4 cup chicken stock

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Once the chicken is browned, add the peppers, carrots, onion, and garlic to the pan. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Add the coconut milk, chicken stock and tomatoes and bring.

Steps to make Easy Chicken Curry With Vegetables:

1. Cook 1 Tblsp of oil, curry paste, and onions in large saute pan over medium heat stirrng often letting it sizzle for 5-6 min
2. Pat chicken dry, sprinkle with salt and pepper and add remaining oil to pan.
3. Cook the chicken in the onion-curry mix untill golden on all sides
4. Add the broccoli, carrots, basil, garlic, and lime zest and cook untill the veggies are coated, about 2 mins
5. Add the coconut milk, chicken stock, and tomatoes and bring to simmer
6. Cook and simmer for 20 min then squeeze the lime to curry before serving

Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Add the coconut milk, chicken stock and tomatoes and bring. Pour coconut milk, give a good stir. Garnish mixed vegetable chicken curry with coriander. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

So that’s going to wrap this up for this exceptional food easy chicken curry with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!