Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sunday slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sunday Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sunday Slow Cooker Pot Roast is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunday Slow Cooker Pot Roast:

1. Take Chuck Roast
2. Prepare 32 ounce beef broth
3. Prepare 4-6 carrots chopped
4. Get 2-3 diced potatoes or bag of small potatoes
5. Prepare 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
6. Make ready 1 Lipton onion recipe packet
7. Make ready Dashes Worcestershire and A1
8. Prepare Seasonings

Place roast on vegetables; pour drippings over roast. Add bacon, potatoes, carrots, and parsnips. Pour over mixture in Slow Cooker. Pot roast is just one of those old fashioned comfort foods.

Instructions to make Sunday Slow Cooker Pot Roast:

1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
2. Once starts to heat I throw seasonings in (can do in beginning)
3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
4. Now add potatoes and onions and cover for few more hours until all tender
5. Once meat shreds on its own and potatoes are soft turn off and serve!
6. Yummy Sunday Dinner!!!

Pour over mixture in Slow Cooker. Pot roast is just one of those old fashioned comfort foods. Mom and Grandma would be proud of this recipe. You may wonder why you can't add the vegetables in with the meat at the beginning. It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess.

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