Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gajar Ka Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. Get 1 kg Carrot
2. Take 200 gm Sugar
3. Prepare 2 glass Milk
4. Take 1 tbsp Chopped Cashew
5. Make ready 1 tbsp Chopped almonds
6. Make ready 2-3 tbsp Ghee
7. Get 1/2 cup Khoya

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar Ka Halwa:

1. Peel the carrots & grate them.
   1. Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
   1. Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
2. After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
3. After 20 minutes. Open the lid and stir it. Add sugar and mix it
4. Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
5. Take it out in a serving plate. Garnish with Cashew and almond. Ready to serve.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!