Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's EZ Cheesy Chicken & Rice. I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub. Either way, it's definitely an easy, inexpensive comfort food the whole family will appreciate! You can even throw this simple dish.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:

1. Make ready Cheesy Chicken & Rice Casserole
2. Prepare 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
3. Get 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
4. Prepare 1 1/3 cup Chicken Broth
5. Make ready 3/4 cup Long Grain White Rice [uncooked]
6. Get 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
7. Prepare 1/4 tsp Onion Powder - Black Pepper
8. Take 1 tsp Dried Parsley
9. Get 3/4 cup Shreadded Cheese [or less - room temp]
10. Prepare Equipment
11. Make ready 1 large Oven Safe Baking Dish [with lid]

This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. Here is how you can achieve it. This is more of a super stupid easy side dish than that of an actual recipe. But, it was so yummy, I just had to post this for my student's.

Instructions to make Mike's EZ Cheesy Chicken & Rice:

1. Heat oven to 375°.
2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

This is more of a super stupid easy side dish than that of an actual recipe. But, it was so yummy, I just had to post this for my student's. So, imagine my crazy surprise when they brought this dish to the table in. Before you jump to Mike's EZ Cheesy Chicken & Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. For lots of people, making healthy recipes sounds overly difficult and time consuming.

So that’s going to wrap this up for this exceptional food mike's ez cheesy chicken & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!