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Easiest Way to Prepare Favorite Grandma's Pot Roast

 ·  ☕ 3 min read  ·  ✍️ Steven Alexander
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Grandma's Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grandma's Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Prepare 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Make ready 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Take to taste ground pepper
  8. Take 3 tsp dijon mustard
  9. Prepare 3 tsp dried rosemary
  10. Take to taste salt
  11. Take 3 tsp ground tyme
  12. Get 1 packet Lipton onion soup mix

Also check out our Dry Rub Pulled Pork that feeds a crowd and this popular Grandma's Sunday Meatballs & Sauce! Chop the onion and potatoes in quarters. This Pot Roast is a great stand-in for Grandma's secret recipe and is sure to bring a kick of nostalgia when enjoyed on a relaxing Sunday afternoon. Cooking a Pot Roast in the oven may seem difficult, but it is a very simple process that only requires a little time in the oven.

Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

This Pot Roast is a great stand-in for Grandma's secret recipe and is sure to bring a kick of nostalgia when enjoyed on a relaxing Sunday afternoon. Cooking a Pot Roast in the oven may seem difficult, but it is a very simple process that only requires a little time in the oven. Since this Pot Roast does not require any active management, it is the perfect recipe to start before you spend the. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth?

So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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