Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon-garlic marinated potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon-Garlic Marinated Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon-Garlic Marinated Potatoes is something which I have loved my entire life.

Get just the right utensils for the job. Free UK delivery on eligible orders Discover the Bacon Collection at Stylight. Lay bacon on a sheet tray lined with parchment paper. Lay bacon on a sheet tray lined with parchment paper.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon-garlic marinated potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Garlic Marinated Potatoes:

1. Make ready 3 lb Yukon gold potatoes; quatered
2. Get 8 cloves garlic; slivered
3. Take 1 package bacon
4. Prepare 1 lemon; zested & juiced
5. Make ready 1 T fresh sage; minced

Lay bacon on a sheet tray lined with parchment paper. Reserve bacon for another use or serve as garnish minced atop potatoes. Place garlic in a mixing bowl. Drain hot bacon fat over garlic.

Instructions to make Bacon-Garlic Marinated Potatoes:

1. Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
2. Reserve bacon for another use or serve as garnish minced atop potatoes.
3. Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
4. Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
5. Squeeze lemon juice over potatoes. Garnish with lemon zest.
6. Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning

Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Lay bacon on a sheet tray lined with parchment paper. Lay Bacon On A Sheet Tray Lined With Parchment Paper. Lay bacon on a sheet tray lined with parchment paper.

So that’s going to wrap it up for this special food bacon-garlic marinated potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!