Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pot Roast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Prepare 3-4 lb boneless chuck roast, trimmed
2. Get 2 large yellow onions; large dice
3. Take 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Make ready 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Get 4 C beef stock
8. Make ready 2 bay leaves
9. Take 1 T tomato paste
10. Make ready 2 T fresh rosemary; minced
11. Make ready 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Get as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Take as needed fresh parsley; minced

British, Sunday roast, One-pot recipes, Easy Entertaining, Beef recipes; Add to favourites. Print this page. method ; Ingredients; Method. First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover.

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. Salt and freshly ground black pepper.

So that’s going to wrap this up with this exceptional food pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!