Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed corn hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creamed Corn Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamed Corn Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:

1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Take 2 tsp ●Sake
3. Prepare 2 tsp ● Katakuriko
4. Get 3 slice Bacon (cut into 1 cm pieces)
5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Make ready 400 ml ☆Milk (skim milk)
11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Get 2 tbsp ☆Sake
13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Make ready 1 tbsp ◎White miso (optional)
15. Make ready 20 grams ◎Cream cheese (optional)
16. Make ready 1 Egg (optional)
17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Prepare 1 Black pepper and salt (optional)

We hope you got insight from reading it, now let's go back to creamed corn hot pot recipe. Here is how you do that. Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamed corn hot pot.

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamed corn hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap it up for this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!