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Recipe of Any-night-of-the-week Easy Homemade From Hokkaido Ramen Salad

 ·  ☕ 4 min read  ·  ✍️ Antonio Wood
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Easy Homemade From Hokkaido Ramen Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Prepare 1 serving plus Fresh ramen noodles
  2. Take Additions of your choice:
  3. Prepare 3 to 4 florets Broccoli
  4. Prepare 1/10 Sliced onions
  5. Make ready 1 Chicken tenders
  6. Make ready 2 to 3 leaves Lettuce
  7. Make ready 1/2 Tomato
  8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
  9. Prepare Yuzu pepper dressing:
  10. Get 1/2 tbsp Sugar
  11. Prepare 1 tbsp Soy sauce
  12. Take 1 tbsp Mild rice vinegar
  13. Prepare 1 tbsp Mayonnaise
  14. Take 1 tsp Yuzu pepper paste
  15. Prepare Sesame dressing:
  16. Take 2 tbsp Sesame dressing (store-bought)
  17. Make ready 1 tbsp Mayonnaise
  18. Make ready Soy sauce dressing:
  19. Prepare 1 tbsp Mild rice vinegar
  20. Take 1 tbsp Soy sauce
  21. Make ready 1 dash Sesame oil
  22. Take 1 tbsp Mayonnaise

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Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Before you jump to Easy Homemade From Hokkaido Ramen Salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Before you jump to Easy Homemade From Hokkaido Ramen Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Fantastic health is of primary importance to all of us. We have to be healthy, full of considerable energy, noise slumber, and healthy and disease free human body, which will provide us an awareness of overall well being. We hope you got insight from reading it, now let's go back to easy homemade from hokkaido ramen salad recipe.

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