Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded hasselback potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes are loaded with a delicious garlicky yoghurt dressing, spring onions, fresh parsley and feta.

Loaded Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Hasselback Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Prepare Potatoes————–
2. Make ready 6 medium - small red skin potatoes
3. Get Butter———————
4. Get 2/3 melted butter
5. Take 1/2 teaspoon dill weed
6. Take 1 teaspoon granulated garlic powder
7. Take 1/2 teaspoon onion powder
8. Make ready 1/2 teaspoon kosher salt
9. Get 1/2 teaspoon celery salt
10. Get Topping——————-
11. Take As needed sour cream
12. Prepare To taste Dill weed

Close this dialog window Share & More. Close this dialog window Nutritional Information. Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings. by: Half Baked Harvest.

Instructions to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings. by: Half Baked Harvest. To make these loaded hasselback potatoes extra yummy I brush each with a mixture of oil, paprika and garlic powder. After, I season them with salt and pepper. Now hasselback potatoes take some time to bake.

So that’s going to wrap it up for this exceptional food loaded hasselback potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!