Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chicken meatball congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get inspired by our latest recipes. Get just the right utensils for the job. Here is how you achieve that. Easy Chicken Meatball Congee is something that I have loved my whole life.

Easy Chicken Meatball Congee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Meatball Congee is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Make ready 300 g minced chicken
3. Prepare 2 Carrots
4. Get 1 Broccoli
5. Get 1 large piece Chinese laver (optional)
6. Make ready 2 Shiitake mushrooms
7. Get 1 Egg
8. Make ready Marinade for Chicken
9. Get 2 tbsps Chinese cooking wine
10. Take 1 tsp mirin
11. Take 1 tsp sesame oil
12. Prepare White pepper
13. Take Fresh parsley (1 tbsps minced)

Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Steps to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!

I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee. Great recipe for Easy Chicken Meatball Congee. A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking.

So that’s going to wrap this up for this special food easy chicken meatball congee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!