Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smashed potatoes oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tip the potatoes into the tin and toss in the oil. It's ok if the skin splits. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Drain and allow potatoes to cool.

Smashed Potatoes oven is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smashed Potatoes oven is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smashed potatoes oven using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smashed Potatoes oven:

1. Get 10 small potatoes
2. Make ready To taste kosher/ pink Himalayan salt
3. Make ready To taste ground black pepper
4. Make ready As needed water to boil potatoes
5. Get 1/4 cup extra Virgin olive oil
6. Make ready 1/2 teaspoon granulated garlic powder

Arrange the potatoes in a large roasting tin, leaving enough space between each one so that they have room to spread once smashed. Reduce to a simmer and cook until the potatoes. These Oven-Baked Crispy Smashed Potatoes are so tasty and flavorful that I can't wait to make them again. Laura says: Glad you liked them, Heidy!

Steps to make Smashed Potatoes oven:

1. Preheat oven 375 degrees Fahrenheit
2. Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes
3. Boil till the potatoes are fork tender.
4. Remove from water and put on an oven safe pan brushed with olive oil.
5. Add the potatoes and smash them flat.
6. Season with salt, pepper, and garlic.
7. Brush each potato with olive oil
8. Roast in the oven for 25-30 minutes.
9. Serve with some sour cream. I hope you enjoy!!

These Oven-Baked Crispy Smashed Potatoes are so tasty and flavorful that I can't wait to make them again. Laura says: Glad you liked them, Heidy! I even added a sprinkle of cheese to the tops. You could have this with almost any meal. Drizzle or brush about half of the garlic butter mixture over the smashed potatoes.

So that’s going to wrap it up for this exceptional food smashed potatoes oven recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!