Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower & potato curry soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life.

From Curry To Califlower Cheese, Find A Huge Selection Of Recipes Browse new releases, best sellers or classics. Free delivery on eligible orders Cauliflower steaks with roasted red pepper & olive salsa. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Rinse cauliflower and divide into equally sized florets.

To begin with this particular recipe, we must prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Get 2 tsp ground coriander
2. Prepare 2 tsp ground cumin
3. Prepare 1 1/2 tsp ground cinnamon
4. Take 1 1/2 tsp ground turmeric
5. Take 1 1/4 tsp salt
6. Make ready 3/4 tsp ground pepper
7. Make ready 1/8 tsp cayenne pepper
8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
9. Take 2 tblsp extra-virgin olive oil, divided
10. Get 1 large onion, chopped
11. Prepare 1 c diced carrot
12. Get 3 large cloves garlic, minced
13. Take 1 1/2 tsp grated fresh ginger
14. Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Make ready 1 (14 oz) can no-salt-added tomato sauce
16. Get 4 c low-sodium vegetable broth
17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
19. Get 2 tsp lime zest
20. Make ready 2 tblsp lime juice
21. Prepare 1 (14 oz) can coconut milk
22. Take Chopped fresh cilantro for garnish

Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Zest the lemon into a separate bowl and set aside. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter.

Steps to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.

So that’s going to wrap it up with this special food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!