Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bonito miso stir-fry with konnyaku and pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bonito Miso Stir-Fry with Konnyaku and Pork is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Get 1 Konnyaku
2. Make ready 100 grams Sliced pork (belly or chopped pork)
3. Prepare 1 pack Bonito flakes
4. Prepare 1 ~1 1/2 tablespoon ◆Miso
5. Make ready 1 tbsp ◆Cooking alcohol
6. Make ready 1 tbsp ◆Mirin (sweet rice wine)
7. Get 1/2 tbsp ◆Sugar
8. Make ready 1 pinch ◆bonito dashi stock granules
9. Prepare 1 Red chili pepper
10. Get 1 Vegetable oil (sesame oil)

Bonito Miso Stir-Fry with Konnyaku and Pork. Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. This time, I'm gonna make it a bit unique.

Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
   1. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
2. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
3. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
4. Return the konnyaku to the pan.
5. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

Today, I will show you a way to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. This time, I'm gonna make it a bit unique. Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of recent trending. Ingredients Bonito Miso Stir-Fry With Konnyaku And Pork By Cookpad. Here is how you cook that.

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