Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato canapes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato canapes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato canapes is something which I’ve loved my entire life. They are fine and they look fantastic.

Leading Supplier of Crunchy & Crispy Potato Chips in Geelong. We have Range of Potato Chips Including Smith's Original, Samboy Atomic Tomato and More. I hope you give these tasty sweet potato canapes a try! This recipe has been in my drafts for over a year now.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato canapes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato canapes:

1. Make ready 1-2 medium sized parboiled sweet potato
2. Get 1-2 tbsp Peanut dip
3. Get 2 tsp ghee
4. Get as needed Coriander leaves for garnish
5. Get as needed Peanut for garnish

Sweet potatoes have great versatility as a source of starch. Sweet potato Canapes: Lubna's Kitchen @lubnaskitchen United Kingdom. 👉 The sweet potato needs to be cooled down before use (this can be done the day before). Spread out evenly on the tray and drizzle with olive oil. Peel the skin off the potatoes and coarsely grate into a large bowl.

Instructions to make Sweet potato canapes:

1. Parboil the sweet potatoes.
2. Peel them and cut into thick slices.
3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.

Spread out evenly on the tray and drizzle with olive oil. Peel the skin off the potatoes and coarsely grate into a large bowl. Add the grated sweet potato, goat's cheese, cornflour, paprika and chives. To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo.

So that is going to wrap this up for this exceptional food sweet potato canapes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!