Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, parwal potato sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. There are so many names of this vegetable due to its availablitiy in different Indian states. It is also called Green potato due to its similarity with potato in taste. Parwal is commonly cultivated in Eastern states and some Northern states of India.
Parwal Potato Sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parwal Potato Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have parwal potato sabji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parwal Potato Sabji:
- Get 250 gram parwal
- Get 5 potatoes
- Prepare 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dry mango powder
- Take 1/2 tsp haldi powder
- Prepare 1/2 tsp cumin seeds
- Take To taste salt
- Prepare Oil as required
Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length.
Steps to make Parwal Potato Sabji:
- Cut the potatoes and parwal.
- Heat oil in a wok, add cumin seeds when crackle, add spices except dry mango powder roast for a minute
- Now add potatoes and parwal cover and cook till soft the veggies.
- Now add dry mango powder mix well serve with roti
It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like. An easy dry vegetable preparation to accompany any Indian Meal! Fry the vegetable for a couple of minutes.
So that’s going to wrap it up with this special food parwal potato sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!