Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wrapped onigiri topped with cheese!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wrapped Onigiri Topped With Cheese! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wrapped Onigiri Topped With Cheese! is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have wrapped onigiri topped with cheese! using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Onigiri Topped With Cheese!:

1. Prepare 300 grams Thinly sliced pork belly
2. Prepare 350 grams Plain cooked rice
3. Get 5 Shiso leaves
4. Prepare 2 tbsp White toasted sesame seeds
5. Get 1 tbsp ○ Soy sauce
6. Get 1 tbsp ○ Mentsuyu
7. Prepare 1 tsp ○ Sugar
8. Get 2 tbsp ○ Sake
9. Get 2 tbsp ○ Mirin
10. Prepare 6 slice Sliced cheese
11. Get 1 Parsley

To make the cream cheese mentaiko onigiri, take about half amount of rice for the onirigi in one hand, scoop some cream cheese mentaiko into the center, and take some more rice to cover the filling. Form the rice into triangle shaped onigiri, this might take some practice. Wrap both ends like a piece of candy and mold it into oval shapes. Before you jump to Wrapped Onigiri Topped With Cheese! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

Instructions to make Wrapped Onigiri Topped With Cheese!:

1. Shred the shiso leaves finely, and put them into a bowl of water.
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. I used thinly sliced pork belly.
5. Wrap a slice around a rice ball.
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
7. I made 6.
8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
9. When the meat is browned, turn the rice balls over.
10. Cook them on the ends too.
11. When they are browned all over.
12. Wipe the fat out of the frying pan with paper towels!
13. Add the ○ ingredients. It will sizzle! Don't burn yourself!
14. Simmer to reduce the sauce!
15. Don't burn it!
16. This sauce is so yummy!
17. Top with sliced cheese..
18. Microwave the cheese topped rice balls for a short amount of time.
19. When the cheese melts they're done!
20. Sprinkle with some dried parsley or something. Dig in!

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