Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried pork and aburaage spirals with ankake thick sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the aburaage on top of the meat. Roll up, starting with the ends closest to you. You don't need to secure with toothpicks; just roll up so the ends are even. Be sure to place the rolls seam-side down and cook over medium heat, without oil, until brown.

Fried Pork and Aburaage Spirals with Ankake Thick Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Pork and Aburaage Spirals with Ankake Thick Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried pork and aburaage spirals with ankake thick sauce using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Pork and Aburaage Spirals with Ankake Thick Sauce:

1. Make ready 400 grams Thinly sliced pork belly
2. Take 4 pieces Aburaage
3. Get Chicken soup stock version
4. Make ready 1 tbsp ★ Chicken soup stock granules
5. Make ready 1 tbsp of each ★ Soy sauce, mirin, katakuriko
6. Take 180 ml ★Water
7. Prepare Mentsuyu version
8. Prepare 1 tbsp of each ◯ Mentsuyu (3x concentrate), soy sauce, katakuriko
9. Get 1/2 tbsp ◯ Sugar
10. Get 180 ml ◯ Water

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Instructions to make Fried Pork and Aburaage Spirals with Ankake Thick Sauce:

1. Drain the aburaage by pouring on some boiling water. Once cooled, squeeze out the excess moisture. The aburaage will lack in flavor if you skip this step. Getting rid of the extra moisture is important as well.
2. Spread the meat out so it's longer than, but the same width as the aburaage. Make 6 sets, using 4 slices of thin shabu-shabu pork (300 g pork). Put the aburaage on top of the meat.
3. Roll up, starting with the ends closest to you. You don't need to secure with toothpicks; just roll up so the ends are even.
4. Be sure to place the rolls seam-side down and cook over medium heat, without oil, until brown. If you do it this way, they won't unravel.
5. Roll them around to brown all sides. Cover with a lid for the latter half to cook through. Roll up the aburaage inside as is, without opening it up.
6. Cut in 1 cm slices and serve. It's easier to cut if you chill it in the fridge first! Reheat in the microwave before serving.
7. Heat the ★ ingredients or the ◯ ingredients for the ankake sauce in a small pot. Bring to a boil and heat until thickened.
8. Enjoy covered with plenty of piping hot ankake thick sauce! Serve by scooping the rolls up from the bottom. The flavors are soaked in and they're delicious.
9. These chubby fellows were made when I opened a package of meat and found there were 16 slices of meat 60 cm long. I cut them in half to make 32 slices and made 8 sets with 4 slices each.
10. I served these chubby fellows with ankake sauce and added half a package of shimeji mushrooms. I added chopped frozen green beans to the one in the top photo.
11. Here's a recipe you can make if the meat you were planning to use is too small to roll "Pork & Ginger Stir-Fry Rice Bowl". - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl - (see recipe)
12. This is tender, even without using a pressure cooker! "Simmered Pork Belly in a Rice Cooker".
13. A recipe using chicken soup stock granules and store-bought gyoza "Soup Gyoza" (Recipe ID : 2405276).

Fried Pork and Aburaage Spirals with Ankake Thick Sauce. Here is how you cook that. Ingredients of Fried Pork and Aburaage Spirals with Ankake Thick Sauce. Set S - Ankake (Thick sauce) vegetable Don (rice). Fried Pork and Aburaage Spirals with Ankake Thick Sauce step by step.

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