Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Fry is something which I’ve loved my entire life.

Treat Yourself & Discover New Season Styles With Mackage. In a large cast iron frying pan, heat oil over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic granules and paprika and cook a few minutes more.

To get started with this recipe, we must first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fry:

1. Make ready 4 Russet potatoes (big)
2. Take 2 cups Water (500 ml)
3. Prepare 1 tablespoon chana dal
4. Prepare 1 tsp urad dal
5. Make ready 3 tablespoons oil
6. Make ready as needed Salt
7. Get 1 tsp Asafoetida
8. Take 2 tsp Turmeric powder
9. Get 1 tsp Mustard seeds
10. Get as needed Chilli powder

In Indian cuisine, stir fry dishes are commonly referred as 'fry' so this dish of stir fried potatoes is known as potato fry, though no frying is actually involved in the recipe. Drain the potatoes, then sprinkle over the salt and spices and serve. In a large pan over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

Steps to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

In a large pan over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Potato fry is easy enough to make flavorful, savory and delicious dish of sauteed potatoes a.k.a aloo.

So that is going to wrap it up with this exceptional food potato fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!