Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, miso flavored layered hotpot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Flavored Layered Hotpot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Flavored Layered Hotpot is something which I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine the ingredients for the miso sauce. Spread out the pork into a shallow metal tray.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso flavored layered hotpot using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Flavored Layered Hotpot:

1. Get 750 grams Thinly sliced pork belly
2. Get 1/2 Chinese cabbage
3. Prepare 1 bag Bean sprouts
4. Prepare 200 grams Melting type cheese
5. Take 200 grams Kimchi
6. Make ready 600 ml Kombu dashi (for the hotpot and the ramen)
7. Get 5 servings Chinese noodles (for the ramen)
8. Make ready Miso Sauce:
9. Get 100 grams Miso
10. Make ready 2 tbsp Mirin
11. Get 2 tbsp Sake
12. Make ready 1 tsp Sugar

Combine the ingredients for the miso sauce. Spread out the pork into a shallow metal tray. Place the bean sprouts in the bottom of. Hey everyone, hope you are having an amazing day today.

Instructions to make Miso Flavored Layered Hotpot:

1. Rub the pork well with the kimchi. Combine the ingredients for the miso sauce.
2. Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi.
3. Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot.
4. Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat.
5. Once everything has been cooked about 70%, add the rest of the miso sauce.
6. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
7. After 2-3 minutes and after the cheese has melted, it's done.
8. Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor.

Place the bean sprouts in the bottom of. Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, miso flavored layered hotpot. It is one of my favorites. For mine, I am going to make it a little bit tasty.

So that’s going to wrap it up with this special food miso flavored layered hotpot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!