Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stamina-fueling rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Stamina-Fueling Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stamina-Fueling Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stamina-Fueling Rice Bowl:

1. Get 400 grams Plain cooked rice
2. Make ready 200 grams Thinly sliced pork belly
3. Take 1 tbsp Sesame oil
4. Prepare 1/2 The white part of a Japanese leek
5. Make ready 1 Green onions
6. Take 1 Toasted nori seaweed
7. Prepare 2 slice Yellow pickled daikon (takuan)
8. Make ready 1 Egg yolk
9. Prepare Sauce for your stamina-fueling rice bowl
10. Get 60 ml Chicken stock granules
11. Get 2 clove Grated garlic
12. Make ready 1 piece Grated ginger
13. Get 1 1/2 tbsp Soy sauce
14. Take 1 tbsp Sake
15. Take 1 tbsp Mirin
16. Make ready 1 dash Pepper

Here is how you do it. Here is how you achieve it. Here is how you achieve it. The Instructions how to make Stamina-Fueling Rice Bowl.

Instructions to make Stamina-Fueling Rice Bowl:

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

Here is how you achieve it. The Instructions how to make Stamina-Fueling Rice Bowl. If you like garlic, feel free to use two cloves! Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. The composition for cooking Stamina-Fueling Rice Bowl.

So that’s going to wrap it up for this exceptional food stamina-fueling rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!