Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pork and petai / parkia speciosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Pork And Petai / PARKIA SPECIOSA is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Pork And Petai / PARKIA SPECIOSA is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Make ready 300 grams pork belly
2. Take 1 large fine dice onion,
3. Take 3 tbsp vegetable oil
4. Make ready 2 tbsp light soy sauce
5. Take 2 cup petai (parkia preciosa)
6. Take LG SPICY SAUCE (SAMBAL SAUCE)
7. Get 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
8. Get 2 tbsp light soy sauce
9. Prepare 1 tsp sugar
10. Get upon noodle or white rice optional
11. Make ready 2 bundle udon noodle

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most popular of recent trending meals. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion. MAGIC BEAN MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT PLEASE VIEW WEBSITE Benefits of Petai Learning English by Uncle Teng Spicy Pork And Petai / PARKIA SPECIOSA.

Instructions to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

MAGIC BEAN MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT PLEASE VIEW WEBSITE Benefits of Petai Learning English by Uncle Teng Spicy Pork And Petai / PARKIA SPECIOSA. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans. A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce. Thai, Mhu phat sato, pork stir-fried with stink beans.

So that is going to wrap this up with this exceptional food spicy pork and petai / parkia speciosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!