Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, black pudding, apple. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Prepare pork tenderloin by removing any sinew. Slice length ways but only ¾ of the way through the meat. In a small bowl mix the black pudding, diced apple and chopped rosemary, salt and black pepper, squeezing the ingredients together.

Pork, black pudding, apple is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork, black pudding, apple is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork, black pudding, apple:

1. Prepare 1 pork belly
2. Make ready 1 black pudding
3. Take 200 grams pasta dough
4. Get 500 grams apple caramel
5. Make ready 1 egg whites
6. Take 30 grams chicken breasts
7. Take 1 in season shoots and herbs

Heat a non-stick ovenproof frying pan over a medium-high heat and add a little olive oil. When hot, add the pork fillets Get every recipe from Kitchin Suppers by Tom Kitchin Pork, black pudding and apple pie. Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch. Mould the black pudding into a sausage shape and stuff it into the pork loin.

Instructions to make Pork, black pudding, apple:

1. Butcher tie belly rolled length ways.
2. Cover with canola oil and confit at 65° for 10 hours
3. Fridge for a night then remove all string and slice in 3/4" discs
4. Roll out pasta about 3mm thin
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping
6. Pipe out small mounds on the pasta sheet and then cover with another sheet
7. Push all the air out and with a ring cutter shape all your ravs
8. Place the ravs in boiling water for 1 minute then refresh in ice water
9. Squeeze out apple caramel on the plate
10. Fry rounds of belly and reheat rav
11. Stack on top of each other and top with some nice fresh shoots and herbs
12. Get drunk you deserve it

Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch. Mould the black pudding into a sausage shape and stuff it into the pork loin. Spread a piece of aluminium foil onto the work surface and lay on the rashers of bacon to form a rectangular sheet of meat. Lay the stuffed loin onto the bacon, at right angles to the rashers, and place the sage leaf strips on top of the pork. Pork, Black Pudding and Apple Pie.

So that’s going to wrap this up with this exceptional food pork, black pudding, apple recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!