Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yakisoba (fried noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Yakisoba (Fried Noodles) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Get 2 packs yakisoba noodles
2. Get 1/2 onion (peel and slice thinly)
3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
5. Prepare 1/2 green onion (optional, slice thinly)
6. Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Make ready 1 Tbsp sesame oil (vegetable oil)
8. Take 1 tsp garlic (optional, chopped or grated)
9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
10. Make ready salt & pepper
11. Take Sauce:
12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Make ready * 2 Tbsp each sake, mirin, soy sauce
14. Prepare For topping: (as much as you like)
15. Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Here is a handful of our family's favourite Japanese.

Instructions to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

Japanese food are very light, healthy and satisfying and I love to make them quite often. Here is a handful of our family's favourite Japanese. In Japan, yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying pan.yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce.

So that’s going to wrap it up with this special food yakisoba (fried noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!