Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Take 20 oz Chicken Cutlets
2. Make ready 16 oz Broccoli florets
3. Take 1 cup Panko Italian bread crumbs
4. Make ready 4 tbsp Sour cream
5. Make ready 1 Lemon
6. Prepare 24 oz Yukon gold potatoes
7. Prepare 1 cup Italian cheese
8. Make ready 1 pk Lipton onion soup mix
9. Make ready Olive oil
10. Get Salt
11. Prepare Pepper
12. Get Bust out
13. Get Zester
14. Make ready bowl Medium
15. Get bowl Large
16. Take 2 baking pans
17. Take Paper towels
18. Get Oil
19. Take Salt & pepper

Il pollo is the most popular and versatile main ingredient to choose from and there are literally hundreds of top notch Italian chicken recipes which can form the centre piece of your next Italian meal. Put the spuds in a large pan of salted water over a medium heat. Tip into a large bowl and mix with the. Cut broccoli into bite size pieces.

Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Prep- - Adjust oven rack to top middle position, pre heat to 425 degrees. - Dice potatoes into 1 inch pieces. - Cut broccoli into bite size pieces. - Zest & quarter lemon.
2. Chicken Seasoning- - In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
3. Potatoes- - Coat baking pan with olive oil. - Toss potatoes on pan and season with Lipton onion soup mix (toss well) - Roast for 20-25 minutes.
4. Chicken- - Rinse chicken under cool water and pat dry with paper towels. - Season chicken all over with salt and pepper. - Lightly coat baking pan with olive oil and place chicken on pan. - Evenly spread sour cream over top of chicken. - Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). - Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
5. When Finished In Oven- - Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
6. Divide and serve!

Tip into a large bowl and mix with the. Cut broccoli into bite size pieces. Coat baking pan with olive oil. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked. Cut each chicken thigh into three strips and place in a bowl.

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