Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginger Pork is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have ginger pork using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork:

1. Get 400 grams Sliced Pork Belly
2. Prepare (It's OK to use Pork Collar for Shabu Shabu)
3. Get 10 grams Ginger
4. Prepare As needed Sliced cabbege
5. Prepare <Sauce>
6. Prepare 4 tbsp Say Sauce
7. Make ready 2 tbsp Sake (Cooking Rice Wine)
8. Get 2 tbsp Mirin

In a large bowl, mix together the ginger, soy sauce, sake and mirin. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it.

Steps to make Ginger Pork:

1. Mix the all Sauce ingredients in a bowl and add graund ginger.
2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
8. Gold Beijing Cabbage $1.00/pc at FairPrice
9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Add the pork, and fry until brown. The pork should have a dark crispy look to it. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

So that is going to wrap it up for this special food ginger pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!