Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast beef with yellow potatoes and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast beef with yellow potatoes and carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roast beef with yellow potatoes and carrots is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with yellow potatoes and carrots:

1. Take 3 sachets of beef bouillon
2. Get 4 cup water
3. Prepare 6 yellow potatoes
4. Take 5 carrots
5. Take 1 salt and pepper
6. Take 1 sirloin tip roast
7. Get 1 cornstarch

Put potatoes and carrots in roasting pan. Roast beef with yellow potatoes and carrots. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop.

Instructions to make Roast beef with yellow potatoes and carrots:

1. Preheat oven to 350.
2. Wash potatoes and cut in big chunks. Peel carrots and dice.
3. Sear roast in pan.
4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
5. Add roast in the middle. Salt and pepper to taste.
6. Cover and put in oven.
7. Mine was in for almost two hours for 4lb roast.
8. Check roast about 1 1/2 hrs with meat thermometer.
9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
10. Add everything back into roasting pan for approximately 10-15 minutes.

Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the meat is perfectly tender and the vegetables aren't mushy. Wash roast, then sprinkle meat generously with salt, pepper and garlic powder, a little Lawrey's Seasoned salt, a little tenderizer (optional) and black pepper. Place meat in cooking bag or wrap with foil.

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