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Steps to Make Any-night-of-the-week Beef roast and multicolored potatoes

 ·  ☕ 3 min read  ·  ✍️ Oscar Alexander
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Beef roast and multicolored potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef roast and multicolored potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef roast and multicolored potatoes is something that I’ve loved my entire life.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef roast and multicolored potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Make ready 2 1/2 lb beef roast top blade shoulder
  2. Take 3 1/2 lb red, white, yellow, purple, new potatoes
  3. Prepare 1 pints beef broth low sodium no msg
  4. Take 1/4 cup salt half table salt half celery salt
  5. Get 1/4 cup olive oil, extra virgin
  6. Take 2 tbsp dried rosemary
  7. Make ready 2 tbsp Hungarian paprika
  8. Prepare 1 tbsp ground black pepper
  9. Prepare 1/2 large onion
  10. Take 1/4 cup flour
  11. Prepare 1/4 cup margarine
  12. Take 2 cup water

Line the potatoes on bottom of. Beef roast and multicolored potatoes instructions. Line the potatoes on bottom of pot with onion in middle. Add olive oil lay your meat on top.

Steps to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
    Beef roast and multicolored potatoes1. Add olive oil lay your meat on top
  3. Add spices and broth
  4. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Line the potatoes on bottom of pot with onion in middle. Add olive oil lay your meat on top. After roast and gravy are done. Place potatoes and garlic around beef. Beef roast and multicolored potatoes instructions.

So that’s going to wrap this up with this exceptional food beef roast and multicolored potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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