Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork lechon belly in ninja foodi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Lechon Belly in Ninja Foodi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork Lechon Belly in Ninja Foodi is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pork lechon belly in ninja foodi using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Lechon Belly in Ninja Foodi:

1. Make ready 1-1.5 kg boneless pork belly slab
2. Prepare 4-5 stalks lemon grass if small. 3 stalks if big
3. Prepare 4 stalks spring onion
4. Get 1 medium size red onion sliced thinly
5. Get 1 whole bulb garlic- minced
6. Take 1 tablespoon knorr or maggi liquid seasoning
7. Take 4-5 tablespoons soy sauce
8. Take Salt and pepper good enough to cover the pork meat side
9. Take 4 pcs medium to big size bay leaf in the pork stuffing
10. Make ready 1 tablespoon oil for the pork skin
11. Get For the liquid mixture (for pressure cooking)
12. Take 5-6 tablespoons soy sauce
13. Prepare 3 tablespoons knorr or maggi liquid seasoning
14. Take 3-4 pcs bay leaf
15. Prepare 4-5 cups water or just below the level of the bottom rack of the reversible rack from ninja foodi

Lay the pork slab in a flat surface on a parchment paper facing the meat on. Pork belly we all enjoy as snacks while waiting for the main dishes to come out are often the most expected and anticipated part of a party and these ninja f. Pork Belly - Pressure cooked & Air-fried in Ninja Foodi. New comments cannot be posted and votes cannot be cast.

Instructions to make Pork Lechon Belly in Ninja Foodi:

1. Lay the pork slab in a flat surface on a parchment paper facing the meat on top. Slice or scour the pork meat up to half inch deep only in criss cross direction.
2. Rub the soy sauce, liquid seasoning, garlic salt and pepper into the scourings and on the meat side only.
3. Put the lemon grass, spring onion, red onion and bay leaves at the center of the pork. Then roll the pork parallel to the lemon grass. Tip in buying pork belly: do not buy the thickest one. Pick the thickness good enough for rolling the pork and twining it. Then roll it and use twine to keep its shape. The rolling to hold the meat up is a two person job to ask help from your friends.
4. Put the reversible rack in the ninja foodi with the lower rack at the bottom. Put the liquid mixture. The mixture should not be above the lower rack.
5. Put the pork and use the pressure cooking lid to seal position. Pressure cook in 10mins at high temperature. If your ninja tells you to add water in the middle. Please add at same level as before. Consider the size of your pork in setting the time for the pressure cooking
6. Once pressure cooking is done. Quick release until the pressure pin (the circle metal thing beside the seal) subsided. Then let it warm for 5 mins.
7. Open the pressure cooking lid then use the air crisp lid. Choose bake/roast function on its preset settings to 20 mins. On the first 5-10mins, use brush the pork with soy sauce to the pork skin (to make the color darker). And then another 10mins brush cooking oil on the pork skin once. Then let the ninja do its thing. Just check in between until the skin is crispy (tap the skin with knife or fork to hear the crispiness of the skin)

Pork Belly - Pressure cooked & Air-fried in Ninja Foodi. New comments cannot be posted and votes cannot be cast. I really love it, I can eat my fried pork anytime without a splash from the oil and you don't need to add. First, place the pork belly (skin side up) on an oven tray, then place the oven tray on the top rack. Broil pork belly until the skin is golden brown, bubbly, very crispy, and crunchy.

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