Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, family hot pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove from the pan and set. Usually when I serve my family with hot pot, I prepare both spiced version and mild version at the same time. Main Ingredients -choose according to your own preference Basically, the main ingredients for hot pot are really wide and you can use any you want to have a try. And the most commonly used ingredients include the followings (those are my favorites): Meat: Chicken, fish, duck, pork.

Family Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Family Hot Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have family hot pot using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Family Hot Pot:

1. Prepare 4 cups daikon radish
2. Make ready 1 pack oyster mushrooms
3. Prepare 1 pack white beech mushrooms
4. Take 1 pack enoki mushrooms
5. Take 1 pack king oyster mushrooms
6. Prepare Enough stock to cover the radishes
7. Make ready 1 yellow onion
8. Make ready 2 lbs pork belly
9. Prepare 1 lbs shrimp
10. Make ready 6 heads bok choy
11. Get 1 handful chinese chives (appx. 1 cup)
12. Get 1 tbs oyster sauce
13. Prepare Chinese celery tops
14. Make ready Chili sauce and soy sauce to taste
15. Get 2 cups cilantro

This is the perfect time to experiment with new sauces, which includes using off-the-shelf sauces like Sriracha, ponzu sauce, oils, etc. The purpose of hot pot sauces is to add and highlight the flavors of the food that you have in your bowl, so use what tastes good to you. More Family Favourites; Traditional Lancashire Hot Pot; More British Classic Recipes; 💬 Reviews; I'm going to start today with a tiny history lesson (no sleeping at the back!!). I grew up in what used to be Lancashire (the boundaries have changed over time), so it'd be wrong of me not to give you a bit of the background of this dish.

Steps to make Family Hot Pot:

1. Cube 4 cups of daikon radish.
   1. Cut/tear up the mushrooms into bite sized pieces.
2. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
3. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
4. Cube the pork belly and cook in a dry hot pan to form a crust.
5. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
6. Peel and devein the shrimp. Set aside.
7. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
8. Cut up the Chinese chives. Set aside.
9. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
10. Dice the Chinese celery tops, cilantro, and set aside.
11. Partially cook the shrimp in a pan with some pork fat.
12. Here are the ingredients so far.
13. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

More Family Favourites; Traditional Lancashire Hot Pot; More British Classic Recipes; 💬 Reviews; I'm going to start today with a tiny history lesson (no sleeping at the back!!). I grew up in what used to be Lancashire (the boundaries have changed over time), so it'd be wrong of me not to give you a bit of the background of this dish. The History of Traditional Lancashire Hotpot. For allergen information please see the allergen section of our website or contact us for information. Chef Tsai is in Hawaii visiting mom and dad.

So that is going to wrap this up for this special food family hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!