Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monggo with Pork and Mixed Grains is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Monggo with Pork and Mixed Grains is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:

1. Make ready Mung Bean with broth
2. Make ready 1/4 c green gram, washed and stones removed
3. Get 1 slab / slice of pork belly, salt-rubbed
4. Get 2-3 cups water, pork should be submerged
5. Prepare 1 pork broth cube
6. Take 1 red onion, chopped
7. Make ready 4 garlic cloves, chopped
8. Take as needed Ground pepper,
9. Take 1 Tbsp fish sauce or use salt, as needed
10. Take 1 large dried bay leaf
11. Make ready Dash Knorr Liquid seasoning or equivalent (optional)
12. Take Multigrain Rice
13. Get Cooked mixed grains per package instructions

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. #LutongBahayMonggo w/pork na my Kalabasa at pitchay masarap na napakasustansya pa. Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains Hey everyone, I hope you are having an amazing day today; Today, I will show you a way to make a distinctive dish, green gram / mung bean multigrain porridge > ginisang munggo - monggo with pork and mixed grains; For mine, I am going to make it a little bit … Quick Healthy Sprout Salad Green Gram. Great recipe for Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains; Delicious and hearty! This can be a vegetarian dish by leaving out the pork; Substitute with mushrooms or your favorite ingredient to increase the umami flavor; Sweet Mung Bean Soup with Sago Pearls Foodelicacy.

Steps to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:

1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.
3. Simmer until the green gram is soft, doubled its size or cracked.
4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.
5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.
6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

Great recipe for Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains; Delicious and hearty! This can be a vegetarian dish by leaving out the pork; Substitute with mushrooms or your favorite ingredient to increase the umami flavor; Sweet Mung Bean Soup with Sago Pearls Foodelicacy.

So that is going to wrap this up with this exceptional food green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!