Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and veggie roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Potato and Veggie Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Veggie Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato and veggie roast using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and Veggie Roast:

1. Take 1 sweet potato
2. Prepare 1 Japanese potato
3. Prepare 1 zucchini
4. Get 1 jalapeño, chopped
5. Make ready 1/2 red onion, chopped lengthwise
6. Take 1 1/2 cup carrots, chopped
7. Take 3 tbsp olive oil
8. Get 1 tbsp garlic salt
9. Take 1 tbsp dry basil
10. Make ready cayenne pepper

Drain the potatoes into a large colander and gently shake to break up the potatoes slightly. Take the tray out of the oven. Add the potatoes along with the rosemary and thyme. Drain the potatoes thoroughly then return to the empty pan.

Steps to make Potato and Veggie Roast:

1. Preheat oven to 450°F.
2. Cut potatoes into small chunks in shape of a pie.
3. Zucchini into moon shape.
4. Cut jalapeno into 1/2 inches pieces.
5. In a large pot boil potatoes for 5 minutes until fork tender.
6. In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
7. To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
8. Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
9. Once done, turn oven on broil for 5 minutes.
10. Let cool for 2 minutes, and serve!

Add the potatoes along with the rosemary and thyme. Drain the potatoes thoroughly then return to the empty pan. Cover with a lid or plate and shake vigorously, so that the edges of potatoes are 'scuffed'. Place the shaken potatoes in the. From Aldi to Ocado, we've searched for the best vegetarian roast potatoes for your next Sunday lunch.

So that’s going to wrap it up for this exceptional food potato and veggie roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!