Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We hope you got insight from reading it, now let's go back to stir-fried and simmered pork belly and bamboo shoot recipe. Here is how you do it.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Get 150 grams Pork belly block
2. Make ready 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
3. Take 5 to 6 Green beans (frozen ok)
4. Get 1 piece's worth Thinly sliced ginger
5. Make ready 300 ml ● Water
6. Make ready 1 tsp ● Chinese soup stock
7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
8. Get 1 tbsp ● Sugar
9. Get 1 tbsp ● Soy sauce
10. Make ready 1 tsp Sesame oil

Winter is coming, winter bamboo shoots, which are indispensable in the southern cuisine of winter, are rich in nutritional value, and can be matched with wild, meat, stir-fried, and snow vegetables.. . Ingredients: Winter bamboo shoots, pork belly (cleaned and boiled) Braised pork belly with bamboo shoots. There are a lot of seasonal vegetables in spring, but for northerners, the southern spring bamboo shoots have also become common dishes in spring from rare things in previous years. Spring bamboo shoots have different appearances due to different types.

Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
3. Add the ginger and bamboo shoots and stir fry quickly.
4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
5. This is the shaoxing wine I used.

There are a lot of seasonal vegetables in spring, but for northerners, the southern spring bamboo shoots have also become common dishes in spring from rare things in previous years. Spring bamboo shoots have different appearances due to different types. My family likes to eat spring bamboo shoots that are fat, white as jade, and tender. Stir-fried Bamboo Shoot with Pork Belly in Dou-ban Sauce 春筍炒五花肉. There is a fallacy that Chinese food is unhealthy, which I totally disagree!

So that’s going to wrap this up with this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!