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Simple Way to Make Super Quick Homemade Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

 ·  ☕ 3 min read  ·  ✍️ Adam Stanley
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Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Get 10 leaves Chinese cabbage
  2. Get 32 slice Thinly sliced pork belly
  3. Make ready 2 tbsp Shio-koji (salt-fermented rice malt)
  4. Prepare 1 tbsp Mirin
  5. Prepare 1 piece plus Sliced ginger
  6. Take 2 clove plus Sliced garlic
  7. Take 400 ml Water
  8. Prepare For the dipping sauce:
  9. Take 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Before you jump to Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps. Add the shio-koji, mirin and water, and turn on the heat.

Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
    Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold1. Cut the stacks into 5 cm pieces.
  2. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
  3. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

Put the ginger and garlic slices in the gaps. Add the shio-koji, mirin and water, and turn on the heat. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Before you jump to Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Most people balk at the notion of cooking for large crowds of people.

So that’s going to wrap it up with this special food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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