Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Great recipe for Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu!

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Take 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
2. Take 1 Salt and pepper
3. Make ready For the batter:
4. Take 1 Flour
5. Prepare 1 Flour + water (or egg)
6. Prepare 1 Panko

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I have loved my whole life.

Instructions to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again. Press with your fingers to glue the layers together.
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

It is simple, it is quick, it tastes delicious. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I have loved my whole life. They are fine and they look wonderful. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly.

So that is going to wrap it up with this special food easy folded tonkatsu (pork cutlet) with thinly sliced pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!