Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised wagyu roast with carrots and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Wagyu Roast with Carrots and Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Braised Wagyu Roast with Carrots and Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Braised Wagyu Bottom Round Roast with Carrots and Potatoes. Our well-marbled Wagyu bottom round roast is floured, seared, and then braised with garlic, onion, carrots, fingerling potatoes, tomatoes, and beef stock! The braised beef is juicy and literally falls apart after cooking. Our well-marbled Wagyu bottom round roast is floured, seared, and then braised with garlic, onion, carrots, fingerling potatoes, tomatoes, and beef stock!

To begin with this recipe, we have to prepare a few ingredients. You can cook braised wagyu roast with carrots and potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Wagyu Roast with Carrots and Potatoes:

1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2. Get 1/2 CUP All-purpose Flour
3. Take 1/4 CUP Butter
4. Make ready 2 TBSP Minced Garlic
5. Get 1/2 Large Onion (sliced)
6. Get 2 Medium Carrots (chopped)
7. Prepare 1/2 CUP Dry White Wine
8. Make ready 28 OZ (CAN) Diced Tomatoes
9. Get 1/2 CUP Beef Stock
10. Take 1/2 BAG Mini Fingerling Potatoes
11. Prepare Kosher Salt (to season)
12. Prepare Freshly Ground Black Pepper (to season)

The braised beef is juicy and literally falls apart after cooking low and. Recipe Title: Braised Bottom Round Roast with Carrots & Potatoes. Add the garlic and the remaining oil. Add the sage, rosemary, and thyme.

Instructions to make Braised Wagyu Roast with Carrots and Potatoes:

1. PREPARING THE WAGYU BOTTOM ROUND ROAST - - Trim the excess fat off the Fullblood Wagyu bottom round roast. - - Then cut the roast in half horizontally (this makes cubing the roast easier). - - Next, cut roast into 1 – 1 1/2 inch cubes. Season the Wagyu beef cubes to taste with kosher salt and freshly ground black pepper. - - Place the Wagyu beef cubes in a mixing bowl, and add the all-purpose flour to the bowl. - - Mix the Wagyu beef cubes in the flour, coating all sides of the beef. Set the beef aside.
2. Melt the butter in the Dutch oven over medium-high heat. - - Once the pan is hot and the butter is melted, add the Wagyu beef cubes to the Dutch oven in batches. - - Fry the beef in the butter until browned on all sides. - - Continue this process until all of the beef has been browned. Then, set the beef aside on a plate.
3. PREPARING THE BRAISING LIQUID - - Add the sliced onion to the Dutch oven, and cook until tender. - - Then, add in the minced garlic and chopped carrots. Cook for 3-5 minutes until fragrant. - - Pour in the dry white wine to deglaze the pan. - - Then, add the beef broth, fingerling potatoes, and diced tomatoes to the Dutch oven. - - Finally, return the browned Wagyu beef cubes to the Dutch oven, making sure all of the beef is submerged in the braising liquid.
4. FINAL STEPS - - Place the lid on the Dutch oven, and simmer on low heat for 3-4 hours. - - While the beef is braising, occasionally check and stir the contents to make sure nothing gets burned. - - Once the internal temperature of the beef reaches approximately 203-208°F (when the beef feels like it is falling apart), remove the Dutch oven from the heat. - - Place the braised Wagyu bottom round roast, carrots, and potatoes in bowls. - - Serve, and enjoy!

Add the garlic and the remaining oil. Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top.

So that is going to wrap this up with this special food braised wagyu roast with carrots and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!