Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork belly ginger stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pork Belly Ginger Stir-fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Belly Ginger Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork belly ginger stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Ginger Stir-fry:

1. Take 400 grams Thinly sliced pork belly
2. Get 1/2 Onion
3. Prepare 3 Green peppers
4. Take Sauce
5. Get 1 thumb Grated ginger
6. Make ready 4 tbsp Soy sauce
7. Take 1 tbsp Honey
8. Get 4 tbsp Cooking sake
9. Prepare 2 tbsp Sesame oil

Return the pork to the pan and pour over the soy sauce mixture. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables.

Instructions to make Pork Belly Ginger Stir-fry:

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
   1. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
2. When the pepper has wilted, it's done!

In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables. Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat. Add the pork and spread the pieces out.

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