Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's recipe♪ egg and pork belly wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for My Family's Recipe♪ Egg and Pork Belly Wraps. How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. This will save gas and reduce your. Kostenlose Lieferung möglich My Egg zum kleinen Preis hier bestellen.
My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Family's Recipe♪ Egg and Pork Belly Wraps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Prepare 200 grams Sliced pork belly
- Get 10 Eggs
- Make ready 100 ml ●Sake
- Prepare 200 ml ●Water
- Get 2 tbsp ●Sugar
- Get 5 tbsp ●Mirin
- Get 3 tbsp ●Soy sauce
My Family's Recipe♪ Egg and Pork Belly Wraps Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, my family's recipe♪ egg and pork belly wraps. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make hard-boiled eggs.
- Wrap in the pork slices.
1. Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
This time, I will make it a bit tasty. This is gonna smell and look delicious. Great recipe for My Family's Recipe♪ Egg and Pork Belly Wraps. Place the pork belly on the grid with the fat side up. Insert the pin of the Dual Probe Remote Thermometer into the centre of the meat and close the lid of the EGG.
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