Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beer pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Beer pizza dough is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beer pizza dough is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beer pizza dough using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer pizza dough:

1. Take dough
2. Prepare 1 cup warmed water to about 100 degrees
3. Take 1 tbsp honey
4. Make ready 1 1/2 tsp dry active yeast
5. Prepare 3 1/2 - 4 cups flour
6. Get 1 tsp salt
7. Prepare 2 tbsp olive oil
8. Take 5 oz room temperature beer

Place the dough on the peel and garnish with toppings. (See our suggestions below). Slide the dough onto the hot stone and. This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor.

Instructions to make Beer pizza dough:

1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
   1. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
2. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
3. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
4. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
5. Roll proofed dough out to size you desire and top with your favorite toppings.
6. Most pizzas cook at 425°F for 20 - 25 minutes.
7. I use this dough for my deep dish taco pizza, recipe in profile.
8. Recipe by taylor68 too.

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. The crust wasn't as light as those made with yeast, but it had a nice chewiness to it with just the faintest hint of beer. Beer is not only a natural beverage pairing when enjoying pizza, it is also a wonderful ingredient to include in homemade pizza dough. The rich, hoppy flavor of the beer adds a subtle flavor to the dough and helps develop a crispy but chewy crust.

So that is going to wrap it up for this special food beer pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!