Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thickly-sliced pork belly teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Finely grate the garlic and set aside. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.

Thickly-Sliced Pork Belly Teriyaki is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thickly-Sliced Pork Belly Teriyaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:

1. Take 350 grams Pork belly (slab)
2. Make ready 2 tbsp Soy sauce
3. Make ready 1 tbsp Oyster sauce
4. Get 1 clove Garlic
5. Prepare 2 tbsp Honey
6. Make ready 1 Vegetable oil

Eating healthy foods is obviously among the best strategies to. Finely grate the garlic and set aside. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat.

Instructions to make Thickly-Sliced Pork Belly Teriyaki:

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up. Thickly-Sliced Pork Belly Teriyaki is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy.

So that’s going to wrap this up with this special food thickly-sliced pork belly teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!