Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, quick, simple, and tasty char siu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick, Simple, and Tasty Char Siu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick, Simple, and Tasty Char Siu is something that I’ve loved my entire life.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Browse new releases, best sellers or classics. Free delivery on eligible orders We hope you got insight from reading it, now let's go back to quick, simple, and tasty char siu recipe. Here is how you cook that.

To begin with this recipe, we must first prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:

1. Prepare 500 grams Pork belly (block)
2. Get 2 tbsp Kombu tea
3. Get 200 ml Water
4. Prepare 100 ml Soy sauce
5. Get 100 ml Sake
6. Take 2 tbsp Sugar
7. Make ready 1 Japanese leek (green part)
8. Make ready 1 knob worth Sliced ginger

Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Our tips and tricks will have you cooking like a pro in no time. Pull up a chair and stick around for awhile, let's.

Instructions to make Quick, Simple, and Tasty Char Siu:

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
   1. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
2. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
3. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
4. Remove the pan from the heat once the sauce becomes thick.
5. Here's the version using pork roast meat.

Our tips and tricks will have you cooking like a pro in no time. Pull up a chair and stick around for awhile, let's. I promised you quick and simple and this chicken char siu recipe wont disappoint. Place the chicken into a roasting tin and pour over any excess sauce. I served this with sticky rice for lunch.

So that is going to wrap it up with this special food quick, simple, and tasty char siu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!