Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turnip & pork belly curry stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Turnip & Pork Belly Curry Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turnip & Pork Belly Curry Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:

1. Take 3 Turnip (roots and leaves)
2. Take 200 grams Thinly sliced pork belly
3. Take 1 Salt
4. Get 1 tsp Curry powder
5. Make ready 1 tsp Oyster sauce
6. Prepare 3 tbsp Mayonnaise
7. Make ready 1 Vegetable oil

Both are round and slightly flattened with wispy roots. Early turnips have a pearly green-white skin tinged with purple and tender flesh with a. Turnip is a source of vitamin C, which is used by our bodies for lots of different functions, including helping our nervous system to function properly. Magazine subscription - choose a brand-new cookbook when you subscribe This root vegetable has white inner flesh and a purple, red or green upper skin.

Instructions to make Turnip & Pork Belly Curry Stir-fry:

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

Turnip is a source of vitamin C, which is used by our bodies for lots of different functions, including helping our nervous system to function properly. Magazine subscription - choose a brand-new cookbook when you subscribe This root vegetable has white inner flesh and a purple, red or green upper skin. Find out when turnips are in season and how to buy the best. Turnips are creamy white in colour with a lovely purple, red or greenish upper part where the taproot has been exposed to. Turnip tops: harvest the leaves in March and April.

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