Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mock zha cai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mock Zha Cai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mock Zha Cai is something which I have loved my entire life. They are nice and they look fantastic.

Mock Zha Cai 'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for drinking!

To begin with this recipe, we have to prepare a few components. You can cook mock zha cai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mock Zha Cai:

1. Get 1-2 Broccoli Stems *about 60g
2. Take 1 teaspoon Soy Sauce
3. Get 1/4 teaspoon Sesame Oil
4. Prepare 1/4 teaspoon Rā-yu (Chilli Oil)
5. Make ready 1/4 teaspoon Rice Vinegar
6. Take Toasted Sesame Seeds *optional
7. Take Chilli Garlic Sauce *optional

We hope you got benefit from reading it, now let's go back to mock zha cai recipe. Here is how you do that. Source : Combine Soy Sauce Sesame Oil R-yu Chilli Oil And Rice Vinegar In A Small Bowl Remove The Tough Outer Parts From Broccoli Stem S And Thinly Slice C. Step: Combine Soy Sauce, Sesame Oil, R-yu (Chilli Oil) and Rice Vinegar in a small bowl.

Steps to make Mock Zha Cai:

1. Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl.
2. Remove the tough outer parts from Broccoli stem(s), and thinly slice.
   1. Cook sliced Broccoli Stem in the boiling water for 15 to 20 seconds, drain well, then add to the marinade. Combine well and set aside for 30 minutes or longer.
3. Sprinkle with Toasted Sesame Seeds (*optional) and enjoy.
4. For the photo below, I added 1/2 teaspoon Chilli Garlic Sauce.

Source : Combine Soy Sauce Sesame Oil R-yu Chilli Oil And Rice Vinegar In A Small Bowl Remove The Tough Outer Parts From Broccoli Stem S And Thinly Slice C. Step: Combine Soy Sauce, Sesame Oil, R-yu (Chilli Oil) and Rice Vinegar in a small bowl. Mock Zha Cai 'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems.

So that is going to wrap it up for this special food mock zha cai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!