Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork belly and garlic chives in japanese-style scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat.

To begin with this particular recipe, we have to prepare a few components. You can cook pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. Prepare 150 grams Thinly sliced pork belly
2. Prepare 1/2 bunch Chinese chives
3. Prepare 2 Eggs
4. Prepare 1/4 Onion
5. Prepare 1 Shimeji mushrooms (optional)
6. Make ready Seasoning :
7. Get 1 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Take 1/2 tbsp Mirin
10. Take Other:
11. Get 2 tsp Vegetable oil

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Before you jump to Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs recipe, you may want to read this short interesting tips about In The Following Paragraphs We're Going To Be Looking At The Many Benefits Of Coconut Oil. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.

Steps to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
2. Combine the seasoning ingredients and set aside.
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy. Combine the seasoning ingredients and set aside. To begin with this particular recipe, we must prepare a few components. You can have Pork Belly And Garlic Chives In Japanese-Style Scrambled Eggs By Cookpad.

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