Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add Flour of your choice and mix well. Add Flour of your choice and mix well. Great recipe for Vegan Abura-age (Fried Thin Tofu) Gyoza. As my brother-in-law's family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn't achieve the texture that I was wishing to create.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Get 2 large Cabbage Leaves *about 150g
2. Get 50 g Garlic Chives OR 1 Spring Onion
3. Take 2 Shiitake Mushrooms
4. Get 1 small piece Ginger *grated
5. Take 1 clove Garlic *grated
6. Take 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Take 1 tablespoon Mirin
9. Prepare 2 pinches Sugar
10. Make ready White Pepper as required
11. Get 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Prepare 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Prepare 24 Gyoza Wrappers *You might need more
14. Get 1/2 tablespoon Oil
15. Prepare 1/2 cup Water
16. Prepare Dipping Sauce
17. Take Ponzu (see recipe)
18. Get Rā-yu (Chilli Oil)

Water comes out from Vegetables and the mixture becomes moist. Add Flour of your choice and mix well. Place a heaped teaspoonful filling (OR. Add Flour of your choice and mix well.

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

Place a heaped teaspoonful filling (OR. Add Flour of your choice and mix well. Heat oil in a frying pan (non-stick recommended) over medium high heat. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.

So that’s going to wrap this up for this special food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!