Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taste of the philippines: pork belly adobo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Taste of the Philippines: Pork Belly Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Taste of the Philippines: Pork Belly Adobo is something which I have loved my whole life.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. For many people, creating healthy snacks sounds overly challenging and frustrating.

Taste of the Philippines: Pork Belly Adobo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taste of the Philippines: Pork Belly Adobo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:

1. Take 500 grams Thinly sliced pork belly
2. Make ready 1/4 small Onion
3. Prepare 2 clove Garlic
4. Take 2 tbsp ＊Soy sauce
5. Take 1 tbsp ＊Vinegar
6. Take 1 tbsp ＊Sugar
7. Take 1/2 tsp ＊Black pepper (peppercorn)
8. Make ready 1 Bay leaf (mandatory)
9. Make ready 1 Vegetable oil

What does it taste like, you ask? The Pork Belly Adobo is a very fatty, high-calorie dish, and it's certainly not something you eat every day, but it is worth the indulgence. After hours of braising, the pork belly transforms into meltingly tender meat, filled with the garlicky flavors of the sauce. A sear on a cast-iron pan after braising creates a nice brown crust and further seals in the flavors.

Steps to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

After hours of braising, the pork belly transforms into meltingly tender meat, filled with the garlicky flavors of the sauce. A sear on a cast-iron pan after braising creates a nice brown crust and further seals in the flavors. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned. Add soy sauce and water and stir to combine.

So that is going to wrap it up for this special food taste of the philippines: pork belly adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!